45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 61g
Price Per Serving: 0.36$
61kcal
Nutrition
Calories: 61kcal
Protein: 7.09%
Fat: 64.97%
Carbs: 27.94%
Ingredients
- 1 teaspoon ginger fresh grated
- 3 garlic cloves minced
- 1 small onion diced
- 0.5 cup vegetable oil; peanut oil preferred
- 1 teaspoon pepper
- 0.3 cup rice wine vinegar
- 1 teaspoon salt
- 2 tablespoons soya sauce
- 2 teaspoons sugar
Equipment
Directions
- Stir together all ingredients.
- *White wine vinegar may be substituted for rice wine vinegar.
Nutrition Facts
Properties
Nutrition Score
1.4908695656644%
Flavonoids
Nutrients percent of daily need