Asian-Marinated Flank Steak

Ingredients

• 0.1 teaspoon pepper red crushed
• 1 teaspoon sesame oil dark
• 1 pound flank steak trimmed
• 2 teaspoons ginger fresh grated peeled
• 2  garlic cloves minced
• 3 tablespoons hoisin sauce 
• 1 tablespoon soya sauce low-sodium
• 0.3 teaspoon nutmeg freshly grated
• 2 tablespoons rice vinegar 
• 2 tablespoons water 

Equipment

• bowl
• grill
• ziploc bags
• grill pan

Directions

1. Combine first 9 ingredients in a small bowl. Reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-top plastic bag.
2. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
3. Remove steak from bag; discard marinade.
4. Prepare grill or grill pan to medium-high heat.
5. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
6. Let stand 5 minutes.
7. Cut steak diagonally across the grain into thin slices.
8. Serve with reserved 1/4 cup sauce.