Asian Marinated Salmon

Ingredients

• 2 tablespoons sesame oil dark
• 2 tablespoons honey 
• 0.5 cup mirin sweet ( rice wine)
• 24 ounce salmon fillet ()
• 0.3 cup miso white (soybean paste)

Equipment

• grill
• ziploc bags

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag.
2. Add fish; seal and marinate in refrigerator 2 hours, turning bag occasionally.
3. Prepare grill.
4. Remove fish from bag; discard marinade.
5. Place fish on grill rack coated with cooking spray; grill 3 1/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.