20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 5 persons
Weight Per Serving: 289g
Price Per Serving: 1.12$
357kcal
Nutrition
Calories: 357kcal
Protein: 25.39%
Fat: 11.92%
Carbs: 62.69%
Ingredients
- 11 ounces mandarin oranges undrained canned
- 10 ounces carrots julienned
- 2 cups roasted chicken cubed cooked
- 0.5 cup sauce
- 8 ounces pasta like spaghetti uncooked thin
- 8 ounces sugar snap peas
Equipment
Directions
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer.
- Drain; place in a bowl.
- Add the chicken, oranges and stir-fry sauce; toss to coat.
Nutrition Facts
Properties
Nutrition Score
22.127826086957%
Flavonoids
Nutrients percent of daily need