Asian Peanut Slaw

Ingredients

• 1.5 cups bok choy shredded
• 2.5 tablespoons cider vinegar 
• 1 teaspoon ginger fresh grated
• 2 tablespoons soya sauce low-sodium
• 1.3 cups cabbage red thinly sliced
• 2.5 tablespoons sugar 
• 0.3 cup peanuts unsalted toasted

Equipment

• bowl
• whisk
• slotted spoon

Directions

1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat.
3. Serve with a slotted spoon.