Asian Pear Mignonette

Ingredients

• 0.5 cup coconut vinegar 
• 12  live oysters fresh
• 0.5  asian pear 
• 1 pinch freshly cracked pepper black
• 1 teaspoon sea salt 
• 1 tablespoon sugar 
• 1 tablespoon water 

Equipment

• bowl
• whisk

Directions

1. Wash, peel, core and finely chop the pears into 1/8-inch dice
2. Add the pears, sugar, salt, pepper, coconut vinegar and water to a medium bowl.
3. Whisk to incorporate.
4. Serve immediately with freshly shucked oysters.