Asian Pecan, Shrimp & Rice Salad

Ingredients

• 3 cups rice cooked
• 0.5 cup green onions sliced
• 2 Tbsp oil 
• 0.5 cup planters pecan halves toasted chopped
• 1 lb shrimp cleaned cooked
• 0.3 cup teriyaki sauce 

Equipment

• bowl
• whisk

Directions

1. Mix rice, shrimp, pecans and onions in large bowl.
2. Beat teriyaki sauce and oil with wire whisk until well blended.
3. Add to rice mixture; mix well. Cover.
4. Refrigerate at least 1 hour before serving.