Asian Pineapple Sauce

Ingredients

• 1.5 tablespoons garlic powder 
• 0.5 teaspoon juice of lemon 
• 4 slices pineapple in juice canned drained chopped
• 0.8 cup pineapple juice 
• 1 teaspoon soya sauce 
• 2 tablespoons teriyaki sauce 
• 0.3 cup water 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again.
2. Remove from heat and serve immediately.