Asian Pork-and-Broccoli Stir-Fry

Ingredients

• 4 cups broccoli florets 
• 8 ounce water chestnuts drained sliced canned
• 2 teaspoons sesame oil dark divided
• 1 tablespoon cooking sherry dry
• 2 cups bean sprouts fresh
• 2  garlic cloves minced
• 2 tablespoons soya sauce low-sodium
• 0.3 cup mango chutney 
• 1 pound pork tenderloin cut into 1-inch strips
• 1 tablespoon water 

Equipment

• frying pan
• slotted spoon

Directions

1. Combine first 3 ingredients; set aside.
2. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
3. Add pork; stir-fry 3 minutes.
4. Remove the pork from pan with a slotted spoon.
5. Add 1 teaspoon oil, broccoli, and water to skillet; stir-fry 5 minutes.
6. Add chutney mixture, bean sprouts, garlic, and water chestnuts; stir-fry 2 minutes. Return pork to skillet; stir-fry 30 seconds.