Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Asian Pork Salad! Perfectly balanced in flavors and textures, this dish is not only a feast for the eyes but also a healthy option for lunch or dinner. With a preparation time of just 20 minutes, it’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
The star of this salad is tender pork tenderloin, marinated in a zesty blend of soy sauce, chili puree, and sesame oil, which infuses each bite with a delightful kick. Paired with a crunchy coleslaw mix and colorful red bell peppers, this dish offers a satisfying crunch that complements the savory pork beautifully. The addition of black beans not only boosts the protein content but also adds a creamy texture that rounds out the dish.
With only 202 calories per serving, this Asian Pork Salad is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it as a side dish or making it the main attraction, this recipe is sure to become a favorite in your household. So grab your frying pan and bowl, and let’s whip up a meal that’s as nutritious as it is delicious!
