Asian Pork Tenderloin

Ingredients

• 1.5 tablespoons asian chile paste 
• 4 cloves garlic crushed
• 3  green onions chopped
• 0.1 cup brown sugar light packed
• 1.5 teaspoons pepper 
• 2 pound fat-trimmed pork tenderloin 
• 0.3 cup sesame oil 
• 0.3 cup lite soy sauce 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.
2. Place the tenderloin in a shallow dish.
3. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
4. Preheat oven to 450 degrees F (230 degrees C).
5. Transfer pork with marinade into an aluminum foil-lined baking pan.
6. Roast in a preheated oven 25 to 30 minutes.
7. Remove, and let stand 5 to 10 minutes before carving.