Looking for a vibrant and refreshing dish that’s both gluten-free and dairy-free? Look no further than this delightful Asian Salad with Lime Dressing! Perfectly balanced and bursting with flavor, this salad is not just a side dish; it can easily stand alone as a satisfying main course or a light lunch. With a preparation time of just 25 minutes, it’s an ideal choice for busy weeknights or casual gatherings with friends.
The star of this salad is the zesty lime dressing, made with thawed limeade concentrate, vegetable oil, and a hint of ginger, which adds a delightful kick to every bite. Tossed with a colorful medley of fresh ingredients, including crunchy jicama, sweet papaya, and crisp bell peppers, this salad is a feast for the eyes as well as the palate. The addition of chopped escarole and tender cooked chicken provides a satisfying texture and protein boost, making it a well-rounded meal.
To top it all off, a sprinkle of dry-roasted peanuts and fresh cilantro adds a nutty crunch and aromatic freshness that elevates the dish to new heights. Whether you’re serving it at a summer barbecue or enjoying it as a quick lunch, this Asian Salad with Lime Dressing is sure to impress and leave everyone craving more!
