Asian Salad with Sesame Dressing

Ingredients

• 1 cup baby corn from a jar 
• 0.1 teaspoon pepper black
• 4 ounce water chestnuts rinsed canned
• 1  shallot clove quartered
• 1 cup grape tomatoes halved
• 6 cups mesclun greens mixed dried
• 8 ounce mandarin orange segents drained canned
• 2 teaspoons peanut butter 
• 1  bell pepper red seeds removed and sliced julienne
• 0.1 cup rice wine vinegar 
• 0.5 teaspoon salt 
• 0.5 cup sesame oil 
• 1 tablespoon sesame seed 

Equipment

• bowl
• blender

Directions

1. Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
2. Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat.
3. Serve with additional dressing on the side.