Asian Sesame Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Asian Sesame Dressing
45 min.
2
274kcal

Suggestions


Elevate your salads and dishes with a splash of flavor using this delectable Asian Sesame Dressing! Perfectly crafted for those seeking a vegetarian, vegan, and gluten-free option, this dressing is not just a condiment—it's a way to transform every meal into an exciting culinary experience. With a delightful balance of rich sesame oil, savory soy sauce, and a hint of sweetness from sugar, this dressing brings a symphony of flavors to your plate.

The magic of this recipe lies in its simplicity and versatility. In just 45 minutes, you can whip up a vibrant dressing that pairs beautifully with fresh greens, grilled vegetables, or even as a dipping sauce for spring rolls. Plus, this dressing aligns with low FODMAP guidelines, making it perfect for those with sensitive digestive systems.

Whether you’re looking to add a touch of Asian flair to your dinner or searching for a quick addition to your meal prep routine, this Asian Sesame Dressing is sure to impress. With its low-calorie profile and a wholesome blend of healthy fats, it’s not just a tasty option; it’s a guilt-free indulgence that your taste buds will thank you for. Get ready to transform the way you dress your dishes!

Ingredients

  • 0.3 teaspoon pepper dried red crushed
  • 0.5 teaspoon sesame oil 
  • tablespoon soya sauce 
  • teaspoons sugar 
  • 0.3 cup vegetable oil 
  • tablespoons citrus champagne vinegar 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients.

Nutrition Facts

Calories274kcal
Protein1.42%
Fat91.87%
Carbs6.71%

Properties

Glycemic Index
42.55
Glycemic Load
2.86
Inflammation Score
-1
Nutrition Score
3.5186956829351%

Nutrients percent of daily need

Calories:274.08kcal
13.7%
Fat:28.31g
43.55%
Saturated Fat:4.3g
26.91%
Carbohydrates:4.65g
1.55%
Net Carbohydrates:4.49g
1.63%
Sugar:4.16g
4.63%
Cholesterol:0mg
0%
Sodium:508.08mg
22.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.97%
Vitamin K:50.51µg
48.11%
Vitamin E:2.34mg
15.59%
Manganese:0.06mg
2.81%
Vitamin B3:0.38mg
1.92%
Iron:0.33mg
1.85%
Vitamin A:74.13IU
1.48%
Phosphorus:13.65mg
1.37%
Vitamin B6:0.02mg
1.16%
Magnesium:4.57mg
1.14%
Source:My Recipes