Asian Shrimp and Chickpea Salad

Ingredients

• 0.5 teaspoon brown sugar 
• 15.5 ounce chickpeas rinsed drained canned (garbanzo beans)
• 2 cups brown rice instant cooked ( without salt or fat)
• 1 tablespoon sesame oil dark
• 1.5 cups bean sprouts fresh
• 1.5 teaspoons ginger fresh grated peeled
• 0.3 cup green onions diagonally sliced
• 1 tablespoon soya sauce low-sodium
• 0.3 teaspoon pepper 
• 0.3 cup rice vinegar 
• 1 pound shrimp fresh cooked peeled
• 6 ounce snow peas thawed
• 2 teaspoons water 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a large bowl; toss well.
2. Combine vinegar and remaining 6 ingredients; stir well with a wire whisk.
3. Pour over rice mixture; toss well. Cover and chill until ready to serve.