Asian Slaw

Ingredients

• 0.5 cup bean sprouts 
• 0.5 cup bok choy thinly sliced
• 2 tablespoons brown sugar 
• 1 cup carrots julienned
• 1 tablespoon garlic minced
• 3 tablespoons ginger minced
• 0.5 cup cabbage green thinly sliced
• 0.5 cup green onions julienned
• 4 tablespoons white wine 
• 1 cup napa cabbage thinly sliced
• 0.3 cup olive oil extra-virgin
• 4 servings peanuts for garnish
• 15  wonton skins 
• 0.5 cup bell pepper red thinly sliced
• 0.5 cup onion red thinly sliced
• 0.3 cup rice wine vinegar 
• 1 teaspoon sesame oil 
• 0.5 cup snap peas julienned
• 5 tablespoons soya sauce 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
2. Add brown sugar, soy sauce, and mirin.
3. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
4. Mix all vegetables in a bowl and toss with dressing.
5. Garnish with crushed wontons and peanuts.