Asian Slaw Dogs

Ingredients

• 16 oz all-beef hot dog 
• 12 oz broccoli slaw 
• 2 tablespoons cilantro leaves fresh chopped
• 4 inch ginger fresh
• 0.3 cup hoisin sauce divided
• 8  hotdog buns 
• 2 tablespoons juice of lime 
• 0.7 cup mayonnaise 
• 1 sprigs japanese ramen noodles fresh crumbled
• 0.5 teaspoon salt 

Equipment

• bowl
• grill
• box grater

Directions

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
2. Brush hot dogs with 2 Tbsp. hoisin sauce.
3. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split sides down, covered with grill lid, 1 minute or until grill marks appear.
4. Grate ginger using the large holes of a box grater to equal 2 Tbsp. Squeeze juice from grated ginger into a medium bowl; discard solids.
5. Add mayonnaise, next 3 ingredients, and remaining 2 Tbsp. hoisin sauce, stirring to combine.
6. Add slaw, tossing to coat.
7. Serve grilled hot dogs in buns with slaw mixture and desired toppings.