Asian Slaw with Roasted Peanuts

Ingredients

• 1 cup matchstick-cut carrots 
• 3 tablespoons balsamic vinegar 
• 3 tablespoons brown sugar dark
• 1.5 ounces dry-roasted peanuts coarsely chopped
• 2 tablespoons cooking sherry dry
• 0.5 teaspoon ginger fresh grated peeled
• 1 small jalapeno minced
• 3 tablespoons soya sauce low-sodium
• 4 cups cabbage shredded red
• 1 tablespoon sesame oil 
• 1  bell pepper yellow cut into thin strips

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a large bowl.
2. Combine jalapeo pepper and next 6 ingredients in a small bowl, stirring with a whisk.
3. Pour dressing mixture over cabbage mixture, tossing to coat.