Asian Sloppy Joe Sliders

Ingredients

• 1 cup tomatoes diced canned drained
• 2 tablespoons canola oil 
• 1 cup celery finely chopped
• 20  dinner rolls split toasted
• 1 tablespoon ginger fresh minced
• 2.5 tablespoons garlic minced
• 1 pound strips. 
• 1 pound ground pork 
• 1 cup hoisin sauce 
• 1 serving kosher salt 
• 0.3 cup juice of lime freshly squeezed
• 1 serving pepper freshly ground
• 2 medium onion red finely chopped (medium)
• 3 tablespoons frangelico 
• 3 tablespoons frangelico 

Equipment

• frying pan

Directions

1. In a large, deep skillet, heat the canola oil until shimmering.
2. Add the onions, celery, sambal oelek, garlic, ginger and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes.
3. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
4. Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.