Asian Snow Peas and Carrots

Ingredients

• 1.5 cups matchstick-cut carrots 
• 8 ounce water chestnuts drained canned
• 0.3 teaspoon pepper red crushed
• 2 teaspoons sesame oil dark
• 1.5 teaspoons ginger fresh grated peeled
• 1  bell pepper red thinly sliced
• 0.3 teaspoon salt 
• 1 cup snow peas trimmed

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a medium- size bowl; stir with a whisk. Stir in carrot and remaining 3 ingredients. Cover and let stand 1 hour.