Asian Style Country Ribs

Ingredients

• 0.3 cup lightly brown sugar packed
• 2 tablespoons ginger fresh minced
• 2 tablespoons garlic minced
• 2 tablespoons juice of lime 
• 2 tablespoons olive oil 
• 1 teaspoon sriracha pepper sauce hot
• 12  pork ribs boneless country-style
• 2 tablespoons rice vinegar 
• 0.3 cup sesame oil 
• 1 cup soya sauce 

Equipment

• slow cooker

Directions

1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker.
2. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
3. Before cooking, drain marinade and discard. Cook on Low for 9 hours.
4. Drain cooked meat and shred, using 2 forks.