Whisk first 6 ingredients in 13x9x2-inch glass baking dish.
Add steak; turn to coat.
Let marinate at room temperature 2 hours, turning occasionally.
Preheat broiler.
Transfer steak to broiler pan.
Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes.
Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
