45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 356g
Price Per Serving: 2.47$
709kcal
Nutrition
Calories: 709kcal
Protein: 34.01%
Fat: 64.59%
Carbs: 1.4%
Ingredients
- 6 pound cornish game hens split
- 1 tablespoon sesame oil dark
- 4 garlic cloves minced
- 2 tablespoons hoisin sauce
- 1 tablespoon soya sauce low-sodium
- 3 tablespoons raspberry vinegar
- 1 teaspoon sriracha such as huy fong) hot
Equipment
- grill
- kitchen thermometer
- ziploc bags
Directions
- Combine first 6 ingredients in a large zip-top plastic bag.
- Add hens to bag; seal and marinate in refrigerator overnight, turning occasionally.
- Remove hens from bag; discard marinade.
- Prepare grill.
- Place hens on a grill rack coated with cooking spray, and grill for 10 minutes on each side or until a thermometer registers 180.
Nutrition Facts
Properties
Nutrition Score
20.647826075554%
Flavonoids
Nutrients percent of daily need