Asian-Style Halibut in Parchment

Ingredients

• 0.5 teaspoon pepper black
• 1 small head bok choy ends trimmed sliced
• 2 teaspoons ginger root grated
• 24 ounce pacific halibut filets 
• 3 tablespoons soya sauce low-sodium
• 2  orange zest cut into matchstick-size strips
• 1  bell pepper red thinly sliced lengthwise
• 1.5 teaspoons rice vinegar 
• 3  scallions white green thinly sliced ( and parts)
• 1.5 teaspoons sesame oil 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• knife
• aluminum foil

Directions

1. Heat oven to 400 F. Tear off four 15-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets. Divide the bok choy and bell pepper evenly among the squares.
2. Place a halibut fillet on each mound of vegetables and sprinkle with the black pepper. Top with the scallions and zest. In a small bowl, combine the soy sauce, vinegar, oil, and ginger. Spoon the mixture evenly over the halibut. Top with 4 more squares of parchment or foil and fold the edges over several times to seal.
3. Bake for 15 minutes.
4. Transfer each packet to a plate.
5. Serve with a knife to slit the package open, and be careful of the steam that will escape.Tip: This beautiful meal works just as well with other types of seafood. Next time, try cod, salmon, sea scallops, or peeled and deveined shrimp.