Asian-Style Lettuce Wraps

Ingredients

• 2 cups chicken breast shredded cooked
• 0.3 teaspoon pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 2  garlic cloves finely minced
• 12 small iceberg lettuce leaves dried rinsed drained
• 0.3 cup juice of lime fresh
• 3 tablespoons soya sauce low-sodium
• 1 teaspoon sesame oil 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a large bowl, stirring well with a whisk.
2. Add shredded chicken and herbs, and toss to combine.
3. Let stand 5 minutes.
4. Spoon about 2 1/2 tablespoons chicken mixture in center of each lettuce leaf.