30 min.
Preparation time
Preparation: 20 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 475g
Price Per Serving: 2.41$
581kcal
Nutrition
Calories: 581kcal
Protein: 26.21%
Fat: 22.6%
Carbs: 51.19%
Ingredients
- 1 head broccoli
- 3 tablespoons apple cider vinegar
- 4 servings coarse salt
- 3 tablespoons cornstarch
- 0.3 cup hoisin sauce
- 2 tablespoons catsup
- 0.8 cup orange juice fresh
- 1 lb pork tenderloin sliced cut into 1/2 inch wide strips
- 8 ounces sugar snap peas
- 2 tablespoons vegetable oil
- 8 ounces extra wide egg noodles
Equipment
Nutrition Facts
Properties
Nutrition Score
43.191304347826%
Flavonoids
Nutrients percent of daily need