Asian-Style Zucchini

Ingredients

• 1 teaspoon butter 
• 4 servings garlic powder to taste
• 4 servings ground pepper black to taste
• 2 tablespoons sesame seed 
• 2 tablespoons soya sauce divided
• 1 large zucchini halved lengthwise cut into 1 inch slices

Equipment

• frying pan

Directions

1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned.
2. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.