Asian Tacos

Ingredients

• 1 tablespoon vegetable oil 
• 1.3 lb chicken breast boneless skinless cut into thin strips
• 1 lb bell pepper red frozen thawed (or other combination)
• 0.5 cup sauce 
• 11 oz flour tortilla for burritos (8 count
• 1 serving sauce 

Equipment

• frying pan
• wok

Directions

1. In 10-inch skillet or wok, heat oil over high heat.
2. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center.
3. Remove from heat.
4. Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain.
5. Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.
6. Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.)
7. Serve with additional stir-fry sauce.