Asian Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Asian Vinaigrette
Download PDF
Side Dish
45 min.
4
222kcal

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Ingredients

  • 2.5 tablespoons sesame oil dark
  • 2 teaspoons ginger fresh grated
  • 2  garlic cloves minced
  • 0.3 cup vegetable oil; peanut oil preferred 
  • 0.3 cup onion red minced
  • 0.3 cup rice wine vinegar 
  • 3 tablespoons soya sauce 
  • 2 teaspoons sugar 

Equipment

    Directions

    1. Combine all ingredients in a jar; cover tightly. Shake vigorously.

    Nutrition Facts

    Calories222kcal
    Protein2.92%
    Fat89.32%
    Carbs7.76%

    Properties

    Glycemic Index
    51.77
    Glycemic Load
    1.87
    Inflammation Score
    -1
    Nutrition Score
    2.03217390868%

    Flavonoids

    Isorhamnetin
    0.5mg
    Kaempferol
    0.07mg
    Myricetin
    0.03mg
    Quercetin
    2.06mg

    Nutrients percent of daily need

    Calories:222.39kcal
    11.12%
    Fat:22.29g
    34.3%
    Saturated Fat:3.53g
    22.08%
    Carbohydrates:4.36g
    1.45%
    Net Carbohydrates:4.03g
    1.47%
    Sugar:2.69g
    2.99%
    Cholesterol:0mg
    0%
    Sodium:755.23mg
    32.84%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.64g
    3.28%
    Vitamin E:2.25mg
    14.99%
    Manganese:0.12mg
    5.82%
    Vitamin B6:0.06mg
    2.96%
    Vitamin B3:0.56mg
    2.81%
    Phosphorus:23.72mg
    2.37%
    Iron:0.38mg
    2.13%
    Magnesium:7.36mg
    1.84%
    Potassium:53.74mg
    1.54%
    Vitamin C:1.26mg
    1.52%
    Vitamin B2:0.03mg
    1.51%
    Copper:0.03mg
    1.5%
    Fiber:0.33g
    1.32%
    Vitamin K:1.35µg
    1.29%
    Folate:4.49µg
    1.12%
    Vitamin B1:0.02mg
    1.05%
    Side DishOnionsPeanutsGluten FreeDairy FreeLacto Ovo VegetarianVeganAsian
    Source:My Recipes

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