Asparagus Amandine

Ingredients

• 0.3 cup almond toasted
• 1 pound asparagus trimmed
• 1 tablespoon butter 
• 2 tablespoons juice of lemon ( -)
• 1 tablespoon parsley 
• 2 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.
2. Add the butter to the pan and cook until it browns, about 2-3 minutes.
3. Add the almonds and cook until lightly toasted, about 2-3 minutes.
4. Add the lemon juice and parsley, season with salt and pepper and remove from heat.
5. Serve the asparagus covered in the sauce.