Asparagus and Radish Sauté

Ingredients

• 2 pounds asparagus fresh ends trimmed
• 0.5  juice of lemon 
• 1 tsp lemon zest packed finely grated
• 1 tablespoon olive oil extra-virgin
• 8 oz radishes trimmed thinly sliced
• 8 servings salt and pepper 
• 5 large shallots sliced
• 1 tablespoon butter unsalted

Equipment

• frying pan

Directions

1. Warm oil in a large nonstick skillet over medium-high heat.
2. Add shallots and cook, stirring frequently, until wilted, about 5 minutes.
3. Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.
4. Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired.
5. Serve immediately.