Elevate your dining experience with our Asparagus and Serrano Ham Salad with Toasted Almonds, a delightful dish that brings together fresh, vibrant flavors in a beautiful presentation. Perfect for any occasion, whether you're hosting a casual lunch or a sophisticated dinner, this salad is sure to impress your guests and satisfy your taste buds.
Imagine tender asparagus spears, perfectly cooked to preserve their crunch, mingling with the rich saltiness of sliced Serrano ham. This combination is beautifully complemented by the crispness of escarole, which adds a refreshing bite to the dish. But it’s not just the ingredients that shine; the dressing, a simple yet elegant mix of extra-virgin olive oil and Sherry vinegar, ties everything together with its tangy notes.
To add an extra layer of texture, we toast blanched almonds and mix them with coarse breadcrumbs, creating a delightful crunch that contrasts perfectly with the softer components of the salad. With only 200 calories per serving and a health score of 52, you can indulge guilt-free! Plus, this dish is entirely dairy-free, making it suitable for various dietary preferences.
Spend just 45 minutes creating this stunning salad that promises a quick culinary adventure. It's not only a dish that nourishes but one that captivates the eyes and excites the palate. Enjoy a bite of the Mediterranean with each forkful, and let your table come alive with vibrant flavors and textures!
