Asparagus and Smoked Salmon Bundles

Ingredients

• 1 bunch asparagus ends trimmed ( 20 spears)
• 1 pinch pepper black freshly ground
• 1 tablespoon rosemary leaves fresh chopped
• 1 pinch kosher salt 
• 2 tablespoons olive oil 
• 4 ounces salmon smoked thinly sliced per asparagus spear)

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Lay the asparagus on a foil-lined baking sheet.
4. Drizzle with olive oil.
5. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes.
6. Remove from the oven and transfer to another baking sheet to cool.
7. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.