Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
Indulge in a delightful burst of flavors and textures with this Asparagus and Spring Greens Salad, a versatile dish that serves as a perfect side, antipasti, starter, or snack. This vegetarian and gluten-free recipe is not only easy to make, requiring just 45 minutes of your time, but it also promises a delectable taste experience for up to 8 persons. Each serving comes in at a modest 76 calories, making it a guilt-free pleasure for your palate.
The star of this refreshing salad is the combination of green and white asparagus, providing a delightful crunch and a hint of earthy sweetness. Paired with a medley of mixed salad greens, this dish offers a vibrant array of colors and textures that stimulate the senses. The crowning glory, however, is the Gorgonzola Vinaigrette, a dressing that perfectly balances the tanginess of white balsamic vinegar with the richness of Gorgonzola cheese, complemented by the zest of lemon and the subtlety of minced shallots.
This salad is not just a meal; it's an experience. Its caloric breakdown of 15.52% protein, 63.8% fat, and 20.68% carbs ensures a well-rounded nutritional profile, making it a dish that satisfies on every level. Whether you're hosting a dinner party, looking for a light lunch, or craving a quick snack, this Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette is sure to hit the spot. So, why wait? Dive into the world of flavor with this simple yet exquisite recipe.
