45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 171g
Price Per Serving: 1.87$
77kcal
Nutrition
Calories: 77kcal
Protein: 19.78%
Fat: 28.12%
Carbs: 52.1%
Ingredients
- 2 pounds asparagus fresh
- 0.3 cup balsamic vinegar
- 1 garlic clove minced
- 1 tablespoon olive oil
- 0.3 teaspoon salt
- 0.3 cup sun-dried tomato sprinkles
Equipment
Directions
- Steam asparagus, covered, 4 minutes.
- Place in a shallow dish.
- Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.
Nutrition Facts
Properties
Nutrition Score
13.726521699325%
Flavonoids
Nutrients percent of daily need