Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than this delightful Asparagus and Tomato Pasta Salad! This dairy-free recipe is not only easy to prepare but also packed with fresh ingredients that will tantalize your taste buds. With its colorful medley of asparagus, juicy tomatoes, and crunchy yellow bell pepper, this pasta salad is a feast for the eyes as well as the palate.
Perfect for any occasion, whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a light side dish to complement your main course, this salad is versatile enough to fit any meal. The combination of rotini pasta and tender asparagus creates a satisfying texture, while the zesty dressing made from vegetable oil, balsamic vinegar, and Dijon mustard adds a burst of flavor that ties everything together beautifully.
Not only is this dish delicious, but it’s also a healthy choice, clocking in at just 207 calories per serving. With a balanced caloric breakdown of protein, fats, and carbohydrates, you can indulge guilt-free. Plus, it can be made ahead of time, allowing the flavors to meld together for an even more delicious experience. So grab your ingredients and get ready to impress your family and friends with this scrumptious Asparagus and Tomato Pasta Salad!
