Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

Ingredients

• 1 pound asparagus trimmed
• 1 pint cherry tomatoes on the vine 
• 0.3 cup dijon mustard 
• 2 tablespoons mint leaves fresh finely chopped
• 0.3 cup r honey 
• 3 tablespoons horseradish prepared drained
• 4 servings olive oil 
• 4 servings salt and pepper black freshly ground
• 4 servings wooden skewers soaked in water 

Equipment

• bowl
• whisk
• grill
• skewers

Directions

1. Preheat the grill.
2. Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste.
3. Let sit at room temperature for at least 15 minutes to allow the flavors to meld.
4. Thread the tomatoes onto skewers and put them into a large bowl.
5. Add the asparagus and drizzle with a little oil. Season with salt and pepper, to taste.
6. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side.
7. Put the vegetables on a platter and drizzle them with the mustard sauce.
8. Serve hot or at room temperature.