Indulge in a delightful culinary experience with our Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche, all nestled in a nutritious quinoa crust. This gluten-free masterpiece is not only a feast for the eyes but a wholesome choice for your morning meal, brunch, or lunch, perfect for entertaining or a delightful treat to yourself.
The combination of vibrant asparagus and tender baby artichokes offers a rich source of vitamins and minerals, while the creamy goat cheese and fragrant pesto bring an irresistible depth of flavor. With each bite, you'll experience a harmonious blend of textures and tastes that will elevate your dining experience to new heights.
This quiche is as pleasing to your palate as it is to your well-being, with just 324 calories per serving, allowing you to indulge without guilt. The unique quinoa crust is not only gluten-free but also adds a nutty flavor that perfectly complements the savory filling. Ready in just 70 minutes, this quiche makes for an impressive dish that is sure to impress your guests or make for a cozy home-cooked meal.
Perfectly balanced and incredibly satisfying, this Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust is the ideal choice for anyone looking to enjoy a delicious, healthy meal that brings a touch of gourmet elegance to the table.
