Asparagus, Boston Lettuce and Orange Salad

Gluten Free
Dairy Free
Health score
28%
Asparagus, Boston Lettuce and Orange Salad
10 min.
10
82kcal

Suggestions

Ingredients

  • lb asparagus spears fresh
  • heads boston lettuce 
  • large navel oranges peeled sliced
  • large onion red separated sliced
  • 0.5 cup creamy poppyseed dressing kraft

Equipment

    Directions

    1. Cover large platter with lettuce.
    2. Top with onions, oranges and asparagus.
    3. Drizzle with dressing.

    Nutrition Facts

    Calories82kcal
    Protein8.79%
    Fat46.25%
    Carbs44.96%

    Properties

    Glycemic Index
    5.9
    Glycemic Load
    0.49
    Inflammation Score
    -8
    Nutrition Score
    9.3543477965438%

    Flavonoids

    Hesperetin
    6.12mg
    Naringenin
    1.99mg
    Luteolin
    0.2mg
    Isorhamnetin
    3.14mg
    Kaempferol
    0.71mg
    Myricetin
    0.01mg
    Quercetin
    9.52mg

    Nutrients percent of daily need

    Calories:81.93kcal
    4.1%
    Fat:4.49g
    6.91%
    Saturated Fat:0.7g
    4.4%
    Carbohydrates:9.83g
    3.28%
    Net Carbohydrates:7.71g
    2.8%
    Sugar:6.66g
    7.4%
    Cholesterol:5.13mg
    1.71%
    Sodium:109.51mg
    4.76%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.92g
    3.84%
    Vitamin K:60.53µg
    57.64%
    Vitamin A:1499.88IU
    30%
    Vitamin C:21.18mg
    25.68%
    Folate:59.49µg
    14.87%
    Fiber:2.11g
    8.46%
    Manganese:0.17mg
    8.29%
    Iron:1.48mg
    8.2%
    Vitamin B1:0.11mg
    7.45%
    Potassium:236.13mg
    6.75%
    Vitamin E:1mg
    6.67%
    Vitamin B2:0.11mg
    6.37%
    Copper:0.11mg
    5.42%
    Vitamin B6:0.1mg
    5.21%
    Phosphorus:49.22mg
    4.92%
    Calcium:37.99mg
    3.8%
    Magnesium:15.14mg
    3.79%
    Vitamin B3:0.7mg
    3.5%
    Vitamin B5:0.28mg
    2.76%
    Selenium:1.89µg
    2.71%
    Zinc:0.37mg
    2.47%