Asparagus, Brie & Parma Ham Crostini

Ingredients

• 12  asparagus fresh
• 12 slices bread french (1/)
• 6 ounces round of président brie cut into 12 slices
• 3 slices pancetta cut into thin strips thin (Parma ham)
• 2 tablespoons olive oil divided
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 

Equipment

• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.)
2. Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil.
3. Drizzle with 1 teaspoon oil and toss to coat.
4. Sprinkle with salt and pepper.
5. Bake at 425° for 10-15 minutes or until crisp-tender.
6. Brush baguette slices on both sides with remaining oil.
7. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
8. Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.