Asparagus Frittata

Ingredients

• 1 pound asparagus fresh thin
• 2 tablespoons butter 
• 12 large eggs 
• 1  garlic clove minced
• 4 oz gouda cheese shredded
• 0.5 teaspoon kosher salt 
• 1 small onion coarsely chopped
• 0.3 cup parmesan cheese freshly grated
• 0.8 teaspoon pepper freshly ground
• 0.5 cup cup heavy whipping cream sour

Equipment

• frying pan
• oven
• whisk

Directions

1. Preheat oven to 350 with oven rack 6 inches from top of heat source. Snap off and discard tough ends of asparagus.
2. Cut asparagus diagonally into 1-inch pieces. Melt butter in a 10-inch ovenproof skillet over medium-high heat; add onion, and saut 3 to 4 minutes or until onion is tender.
3. Add asparagus; saut 3 to 4 minutes or until tender.
4. Add garlic, and saut 1 minute.
5. Whisk together eggs and next 3 ingredients until well blended. Stir in 3/4 cup Gouda cheese. Fold egg mixture into vegetable mixture in skillet. Cook, stirring occasionally, 2 to 3 minutes or until almost set.
6. Sprinkle with Parmesan cheese and remaining 1/4 cup Gouda cheese.
7. Bake at 350 for 5 minutes or until set. Increase oven temperature to broil, and broil 3 to 4 minutes or until golden brown.