Asparagus Frittata

Ingredients

• 1 pound asparagus 
• 4 large eggs lightly beaten
• 2 teaspoons olive oil 
• 1 small onion thinly sliced
• 0.5 teaspoon salt 
• 1 cup swiss cheese shredded

Equipment

• frying pan
• broiler

Directions

1. Preheat broiler.
2. Pour olive oil into a 10-inch ovenproof frying pan over medium-high heat.
3. Add onion and salt and stir until onion is softened but not browned, about 3 minutes.
4. Add asparagus, reduce heat to medium-low, and cook, covered, until asparagus is barely tender, 6 to 8 minutes.
5. Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
6. Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes. Slide frittata onto a serving platter and cut into wedges.