Asparagus Gremolata

Ingredients

• 1 pound asparagus trimmed
• 0.1 teaspoon pepper black
• 1 tablespoon flat-leaf parsley fresh chopped
• 0.5 teaspoon garlic minced
• 2 teaspoons juice of lemon fresh
• 0.5 teaspoon lemon rind fresh grated
• 1 tablespoon olive oil divided
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare grill.
2. Combine 2 teaspoons olive oil and next 4 ingredients in a small bowl; stir well with a whisk, and set aside.
3. Drizzle remaining 1 teaspoon olive oil over asparagus.
4. Place asparagus on grill rack coated with cooking spray; grill 6 minutes or until crisp-tender.
5. Place asparagus on a serving platter, and sprinkle evenly with salt and pepper.
6. Drizzle lemon-parsley mixture over asparagus.