Are you looking for a delicious and satisfying dish that will impress your family and friends? Look no further than this Asparagus, Ham, and Egg Bake! Perfect for any meal of the day, this gluten-free recipe combines the vibrant flavors of fresh asparagus with the savory goodness of chopped ham, all enveloped in a creamy egg mixture. It's a delightful way to enjoy a hearty breakfast, a fulfilling lunch, or a comforting dinner.
What makes this dish truly special is its versatility. With a generous serving size of 12, it's ideal for gatherings, brunches, or even meal prep for the week ahead. The combination of shredded Cheddar and Parmesan cheeses adds a rich, cheesy flavor that perfectly complements the tender asparagus and hearty potatoes. Plus, the crispy cornflake topping provides a delightful crunch that elevates the entire dish.
With a preparation time of just 575 minutes, including an overnight refrigeration step, this recipe allows the flavors to meld beautifully, ensuring every bite is packed with taste. Whether you're a seasoned cook or a kitchen novice, this Asparagus, Ham, and Egg Bake is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s as delicious as it is easy to make!
