Asparagus Mimosa

Ingredients

• 1 pound asparagus fresh
• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon cider vinegar 
• 1 teaspoon olive oil extra virgin 
• 1 teaspoon chives fresh chopped
• 1  hard-cooked egg grated
• 4 servings hot sauce 
• 0.1 teaspoon kosher salt 
• 2 tablespoons spicy sausage smoked diced finely

Equipment

Directions

1. Trim asparagus; cook in boiling salted water to cover 1 to 2 minutes or until crisp-tender.
2. Drain. Plunge into ice water; drain. Toss with vinegar, olive oil, salt, and pepper.
3. Place on a serving platter; top with grated egg, sauted sausage, and chopped fresh chives.
4. Serve with hot sauce.