Asparagus-Parmesan Pita Rounds

Ingredients

• 2 cups asparagus sliced (2-inch) ( 1 pound)
• 1 teaspoon basil dried
• 2 teaspoons olive oil extravirgin
• 2  garlic clove minced
• 6 tablespoons parmesan 
• 4 6-inch wholewheat pita breads ()
• 0.5 pound plum tomatoes thinly sliced
• 0.3 teaspoon salt 

Equipment

• oven

Directions

1. Preheat oven 45
2. Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
3. Combine oil and garlic.
4. Brush over pitas. Arrange tomato slices and asparagus on pitas.
5. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese.
6. Bake at 450 for 7 to 8 minutes or until edges are golden.