Looking for a fresh and vibrant side dish that will elevate your meal? Look no further than this delightful Asparagus, Red Onion, and Asiago Salad! Perfectly gluten-free and ready in just 10 minutes, this salad is not only quick to prepare but also bursting with flavor and nutrition. With each bite, you'll experience the crispness of pencil asparagus, the sharpness of finely diced red onion, and the rich, nutty notes of aged pecorino cheese.
This salad is a fantastic addition to any meal, whether you're serving it as an antipasti, a starter, or a light snack. The combination of red wine vinegar and extra-virgin olive oil creates a tangy dressing that beautifully complements the fresh ingredients, while a sprinkle of kosher salt and black pepper enhances the overall taste. The caloric breakdown makes it a guilt-free option, with a healthy balance of protein, fats, and carbohydrates.
Not only is this salad a feast for the taste buds, but it also offers a stunning visual appeal with its vibrant colors. Imagine serving this at your next gathering, impressing your guests with a dish that is as beautiful as it is delicious. So, grab your ingredients and get ready to whip up a salad that will leave everyone asking for seconds!
