Asparagus Salad

Ingredients

• 0.5 pound asparagus spears fresh ( 9 spears)
• 1 tablespoon cheese blue crumbled
• 2 teaspoons dijon mustard 
• 1 teaspoon garlic powder 
• 2 teaspoons honey 
• 2 teaspoons horseradish prepared
• 0.5 teaspoon olive oil 
• 2 teaspoons paprika 
• 0.5 teaspoon pepper 
• 1  plum tomatoes cut into wedges
• 2 cups torn watercress 
• 0.3 cup balsamic vinegar white
• 1 small baby squash yellow sliced

Equipment

• knife
• peeler

Directions

1. Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.
2. Snap off tough ends of asparagus.
3. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender.
4. Drain; let cool to room temperature.
5. Arrange asparagus, squash, and tomato on 2 watercress-lined salad plates.
6. Sprinkle evenly with cheese.
7. Drizzle vinegar mixture evenly over salads.