Asparagus-Sauced Chicken

Ingredients

• 1 lb asparagus trimmed
• 1 tsp chicken bouillon instant
• 3 cups rice hot cooked
• 0.3 cup grey poupon dijon mustard 
• 2 cups milk 
• 1.8 oz env. sauce mix white
• 1.5 lb turkey breast tenderloin steaks boneless skinless

Equipment

• sauce pan
• broiler

Directions

1. Preheat broiler. Broil chicken, 4 to 6 inches from heat, 10 to 15 min. or until cooked through, turning over after 8 min.
2. Meanwhile, mix milk, white sauce mix, mustard and bouillon in small saucepan. Bring to boil on medium-high heat, stirring frequently. Stir in asparagus. Return to boil. Reduce heat to medium-low; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently.
3. Spoon sauce over chicken and rice.