45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 189g
Price Per Serving: 1.54$
106kcal
Nutrition
Calories: 106kcal
Protein: 12.69%
Fat: 60.86%
Carbs: 26.45%
Ingredients
- 2 pounds asparagus fresh
- 0.3 cup butter
- 0.5 teaspoon pepper
- 1 large bell pepper diced red
- 0.5 teaspoon salt
Equipment
Directions
- Snap off tough ends of asparagus.
- Melt butter in a large skillet over medium heat.
- Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
15.580869411645%
Flavonoids
Nutrients percent of daily need